Breakfast = pancake!
Have I mentioned how much I love this combination? Spaghetti squash and gluten free, all natural vodka sauce topped with green onions. Oh Em Gee. LOVE!
Sensible snacking. Love my Fuji apples!
Yummy dinners. Lots of veggies! Chicken and veggie kebabs, with pineapple I cut up myself! And a veggie medley with onions, mushrooms, asparagus and broccoli.
My co-worker makes a killer Tres Leches cake, so I had to try and piece. Ah-may-zing. Love it.
Make sure to visit Jenn @ Peas and Crayons and check out everyone else's delicious eats!